As the old saying goes, “you get what you pay for“.
Personally, I choose not to eat meat, but I will never preach that you must do the same. As bio-individuality dictates, what works for me, may not work for you.
What I will preach, however, is the disturbing extreme to which our world has come — transforming the production of meat into something that now seems cheaper and more accessible than a head of lettuce. Not only is this cheap production of meat stripping away our health, but it’s a cruel industry that is also stripping away our planet.
In this episode of Stay Stacked, I speak with dietary professionals David Swanson of All American Dave, and Melissa Ambrosini of Path to Wellness, about the importance of choosing grass-finished beef.
I am a huge supporter of the Animals Australia campaign Make it Possible, which has been working wonders with spreading awareness about the horrible factory farming industry. If you want to help make it possible, please be mindful of where you spend your dollar. After all, each dollar is a vote for or against such a cruel, disgraceful industry, as well as your own health.